Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

Journal
LWT - Food Science and Technology
ISSN
0023-6438
Date Issued
2011-09
Author(s)
María J. Andrade Cuvi
Ariel R. Vicente
Analía Concellón
Alicia R. Chaves
DOI
10.1016/j.lwt.2011.01.027